TO PAN FRY: Pan frying needs oil scorching enough to make a sprinkle of water sizzle but not sizzling sufficient to make the oil smoke. Fish A� inch thick = 2 minutes on all sides, […]
Recent News
Recent News
TO PAN FRY: Pan frying needs oil scorching enough to make a sprinkle of water sizzle but not sizzling sufficient to make the oil smoke. Fish A� inch thick = 2 minutes on all sides, […]