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Address to us the places and dates of your demonstrations
Future Meetings
Reaction of Maillard, Glycation and Agribusiness industry: Which are the risks and how to anticipate them?
How to tackle the delicate questions? Thursday December 11, 2008
Contact: Marjorie Couzinou - French company of Antioxydants (SFA) - 15 rue de la Paix - 75002 Paris -
France Such: +33 1 55 04 77 55 - Fax: +33 1 55 04 77 57 - www.sfa-site.com
2007 : Munchen (Deutschland -Europe)
2006 Cambridge & Napoli
Cambridge
March 17-19, 2006
Research Symposium Advanced Glycation End Products
and Diabetic Complications:
Insights into New Mechanisms and New Therapeutic
Targets
Hyatt Regency Cambridge programme sur http://www.diabetes.org/for-health-professionals-and-scientists/age.jsp
Cambridge, Massachusetts
Register here!
Napoli
May 24-27, 2006
COST-IMARS WORKSHOP MAY 24-27, 2006 Thermally
processed foods: possible health implications
http://imars.case.edu/costimarsregister.html
2005 Japan
2004 : The conference will be held August 29 - September 1, 2004 in historic Charleston, South Carolina, USA at the Charleston Place Hotel. We encourage you to visit the meeting website (http://maillard.sc.edu) for additional information. Please forward this notice to other colleagues you think may be interested in knowing about the Symposium or send their contact information to maillard@mail.chem.sc.edu or thorpe@mail.chem.sc.edu
Seminars of molecular gastronomy
|
Date |
Place |
Hour |
Nobody to contact |
Telephone or email |
Titrate |
Public concerned |
| each 3e Thursday of the month except July and August |
Center
Jean Ferrandi, 28 (a) street of the Gregoire abbot, 6th, Paris) |
from 4 to 6 p.m. | Herve THIS |
hthis@paris.inra.fr
+ 33 (0)1 44 27 12 11 extension 1963 |
All public | |
Historique des symposiums dédiés à la Réaction de Maillard
A brief
history of International Symposia on the Maillard Reaction:
http://imars.case.edu/maillard/history.pdf