Liste des publications de Paul-André FINOT sur la Réaction de Maillard par l'auteur
maillard reaction
-The Maillard Reaction in Food Processing, Human
Nutrition and Physiology.
PA Finot et Coll., Ed. Birkhäuser Verlag, Basel-Boston-Berlin, 1990 .
...
www.lc-maillard.org/reaction.htm
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reaction - [ Traduire cette page ]
The Maillard Reaction in Food Processing, Human Nutrition and Physiology. PA Finot
and coll, ED. Birkhäuser Verlag, Basel-Boston-Berlin, 1990 ISBN 3-7643- ...
www.lc-maillard.org/english/reaction.htm - 14k -En cache - Pages similaires
Auteur - International Symposium on the Maillard Reaction (4
...
... nutrition and physiology : [4th International
Symposium on the Maillard Reaction,
in Lausanne, from september 5-8th, 1989] / ed. by PA Finot, HU
Aeschbacher ...
alexpub.hospvd.ch/Auteur.htm?numrec=061014057929680
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ACRYLAMIDE : POINT D'INFORMATION
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and Kato H. in : The Maillard Reaction in Food Processing, Human
Nutrition and
Physiology,. Finot PA, Aeschbacher HU, Hurrell RF and Liardon R. Eds.,
...
www.afssa.fr/ftp/basedoc/
Acrylamide-point-info-24-07-02.pdf -
Auteur - FINOT PA
FINOT PA PA FINOT. 1 document trouvé ...
The maillard reaction in food processing,
human nutrition and physiology. Ouvrage. FINOT PA ; AESCHBACHER HU
...
fondsdoc.bibli.espci.fr/ Auteur.htm?numrec=061927002910980
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Fiche document -The maillard reaction in food processing, human ...
Ouvrage - Cote : CO 087 - (disponible): The maillard reaction in food processing,
human nutrition and physiology FINOT PA ; AESCHBACHER HU ; HURREL RF ; LIARDON ...
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Fiche document -The Maillard reaction in food processing,
human ...
... ed. by PA Finot, HU Aeschbacher, RF
Hurrell, R. Liardon Auteurs : International
Symposium on the Maillard Reaction (4 ; 1989 ; Lausanne) ;
Finot, Pierre A. [Ed ...
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Blackwell Synergy: Annals NY Acad Sci, Vol 1043, Issue 1, pp. xxi ...
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Much of Dr. Finot's work on nutritional aspects of
the Maillard reaction forms
the foundation of research in this area today. Dr. Finot has held
numerous ...
www.blackwell-synergy.com/doi/
abs/10.1111/j.1749-6632.2005.tb00577.x -
Blackwell Synergy: Annals NY Acad Sci, Vol 1043, Issue 1, pp. 1-8 ... - [ Traduire cette page ]
Metabolism and physiological effects of Maillard reaction products. In The Maillard
Reaction in Food Processing, Human Nutrition, and Physiology. PA Finot ...
www.blackwell-synergy.com/ doi/abs/10.1196/annals.1333.001 -Pages similaires
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PDI CONNECT - [
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... Liardon R, de Weck-Gaudard D, Philippossian G,
Finot PA. Identification of
Ne-carboxymethyllysine: a new Maillard reaction product, in
rat urine. ...
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8th International Symposium on the Maillard Reaction
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8th International Symposium on the Maillard Reaction.
Keynote Speaker: Paul-André
Finot and Samuel Rahbar. Organizers John Baynes, University of South
...
www.nyas.org/snc/calendarDetail.
asp?eventID=1864&date=8/28/2004 - 44k -
investigation-English - [
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Proceeding: "The Maillard Reaction in Food
Processing, Human Nutrition and
physiology", ed. by PA Finot, HU Aeschbacher, RF Hurrell and R.
Liardon, ...
www.isc.meiji.ac.jp/~maillard/English/invest-e.html
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研究報告の一覧 - [ Traduire cette page ]
F. Hayase and H. Kato,"Maillard reaction products: Safety and physiologic effects"
Comm. Agric. Food Chem.,3(2), 111-128 (1994). ...
www.isc.meiji.ac.jp/~maillard/invest/houkoku.htm - 8k -En cache - Pages similaires
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Meeting Report The 8 International Symposium on the Maillard ...
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André Finot (Lausanne, Switzerland), a food. chemist who made
important contributions
to. understanding the Maillard reaction’s role in ...
www.liebertonline.com/
doi/pdfplus/10.1089/rej.2004.7.257 -
[PDF] Review Production and Use of Maillard Products as Oxidative Stress ...
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ABSTRACT The Maillard reaction (MR) involves the reaction of carbonyl groups of
... tion in Food Processing, Human Nutrition and Physiology (Finot ...
www.liebertonline.com/ doi/pdfplus/10.1089/jmf.2005.8.291 -Pages similaires
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Cover for history.doc
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The Maillard Reaction in Food Processing,. Human Nutrition and
Physiology.
PA Finot, HU Aeschbacher, RF Hurrell, R. Liardon, Eds. Birkhäuser
Verlag ...
imars.case.edu/maillard/history.pdf
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The Maillard Reaction Application to Confectionery Products
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Maillard reaction in confectionery (eg Waller & Feather, 1983;
Finot et al., 1990,.
Labuza et al., 1994). In fact, it seems that recent symposia were as ...
faculty.che.umn.edu/fscn/Ted_Labuza/
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[DOC] 3/26/94 RESUME
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In: The Maillard Reaction in Food Processing, Human Nutrition and Physiology.
PA Finot, HO Aeschbacher, RF Hurrell and R. Liardon, Eds., Birkhauser Publ., ...
faculty.che.umn.edu/fscn/Gary_Reineccius/RESUME.doc -Pages similaires
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14_CEREALES, PRODUITS DE L INDUSTRIE MEUNIERE, PREMELANGES POUR ...
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Le fin finot est défini l’art. 134 al. 2f de l’ODAl du 1 ...
réaction de Maillard
etc. : dans ce cas, la teneur en eau semble plus élevée qu’elle n’est ...
www.bag.admin.ch/slmb/online/d/
SLMB/Data%20SLMB_MSDA/Version%20F/14_Cereales.pdf -
Utilisation des hydrolysats de protéines chez l'enfant ...
... Les complexes résultant de cette réaction
ne seront alors pas utilisables ... Finot PA,
Magnenat E. Metabolic transit of early and advanced Maillard
products. ...
pro.gyneweb.fr/Sources/
congres/jta/00/ped/hydrolysats.htm - 20k - Résultat complémentaire -
Is Cooked Food 'Toxic'? Comparing the Claims and the Evidence
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Introduction to the Maillard reaction between protein
and carbohydrates in foods,
endproducts (advanced glycation endproducts, AGEs), and toxicity.
www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1b.shtml - 15k -
Raw Foods vs. Cooked Foods: Looking at the Science - References - [ Traduire cette page ]
In: Finot PA, et al. (eds.) The Maillard Reaction in Food Processing, Human
Nutrition and Physiology. Basel; Boston: Birkhäuser Verlag. (pp. 335-348) ...
www.beyondveg.com/tu-j-l/ raw-cooked/raw-cooked-refs.shtml - 44k -En cache - Pages similaires
Evaluation of the Maillard Reaction in Infant Formulas by Means of
...
The extent of the Maillard reaction essentially
depends on the process applied
to the formula.3 The ... Rérat, A., R. Calme, P. Vaissade & PA
Finot. 2002. ...
www.annalsnyas.org/cgi/content/full/1043/1/308 -
ANNALS ONLINE -- Table of Contents (June 2005, 1043)
PAUL-ANDRÉ FINOT: Historical Perspective of the Maillard Reaction in Food Science
Ann NY Acad Sci 2005 1043: 1-8. [Abstract] [Full Text] ...
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Lactose crystallisation and early Maillard reaction in skim milk
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[5] Finot PA, Deutsch R., Bujard E., The extent. of Maillard
reaction during the
processing of. milk, Prog. Food Nutr. Sci. 5 (1981) 345–355. ...
www.edpsciences.org/articles/
lait/pdf/2005/03/L05S4507.pdf -
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Finot PA: Metabolism and physiological effects of
Maillard reaction products; in
Finot PA, Aeschbacher HU, Hurrell RF, Liardon R (eds): The
Maillard ...
content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowFulltext&
ProduktNr=223977&Ausgabe=227426&am... -
Metabolic transit and toxicity of Maillard reaction products.
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Finot PA, Furniss DE. Nestec Ltd., Nestle Research
Centre, Verschez-les-Blanc,
Lausanne, Switzerland. The feeding of Maillard reaction products
(MRP) has ...
www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&
db=PubMed&list_uids=2506565&dopt=Abstract -
The effect of Maillard reaction products on zinc metabolism in the ... - [ Traduire cette page ]
Furniss DE, Vuichoud J, Finot PA, Hurrell RF. Nestec Ltd, Nestle Research Centre,
Lausanne, Switzerland. The effect of giving Maillard reaction products ...
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Diabetes: Prevention of incipient diabetic nephropathy by high ...
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... Acta Chem Scand Ser B 40:235-241, 1986. (26.)
Finot PA, Mauron J: Le blocage
de la lysine par la reaction de Maillard. I. Synthese ...
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Diabetes: Peroxynitrite induces formation of [N.sup.[epsilon]] ... - [ Traduire cette page ]
... The Maillard reaction in food processing. In Human Nutrition and Physiology.
Finot PA, Aeschbacher HU, Hurrell RF, Liardon R, Eds. ...
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Recommandations d’hygiène pour la préparation et la conservation ...
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Rérat A, Calmes R, Vaissade P, Finot PA. Nutritional and metabolic
consequences
of the early Maillard reaction of heat treated milk in. the pig.
...
www.sante.gouv.fr/htm/actu/biberon/rapport_afssa.pdf -
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Brewer’s Yeast Oxidoreductase with Activity on Maillard Reaction
...
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Maillard Reaction. 4th, p. 379. P.-A. Finot, HU Aeschbacher,
RF Hurrell, and R.
Liardon, Eds. Birk-. häuser Verlag, Basel, Switzerland. ...
www.mbaa.com/TechQuarterly/Articles/2003/0731-01.pdf -
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Unravelling the Maillard reaction network by multiresponse kinetic
...
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Finot, PA, Aeschbacher, HU, Hurrel, RF and Liardon, R., eds (1990)
The Maillard
reaction in food. processing, human nutrition and physiology, ...
library.wur.nl/wda/dissertations/dis3402.pdf -
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... Descrizione bibliografica: The Maillard
reaction in food processing, human
nutrition and physiology / edited by PA Finot ... (et al.). ...
catalogo.rm.unicatt.it/BASIS/opacx/udmopac/
profes/DDW?W%3DEDITORE%20PH%20LIKE%20'Birkhauser%20Verlag&... - 7k -
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Evaluation of the extent of the early Maillard-reaction in
milk ...
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... Maillard reaction in foods and nutrition. ACS.
Symposium Series 215, Washington,
pp 419-427. 6. Erbersdobler HF, Zucker H (1966) Milchwiss 21:564-567. 7.
Finot ...
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[PDF] Influence of processing on the nutritional value of proteins
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... PA FINOT. Nestle Products Technical Assistance Co. ... tryptophan. Maillard reaction.
reaction with lysine. oxidation of methionine. Figure 1. Processing and ...
www.springerlink.com/index/L6446H43316W5050.pdf - Résultat complémentaire -Pages similaires
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Barnes & Noble.com - Maillard Reaction in Food Processing,
Human ... - [
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... Maillard Reaction in Food
Processing, Human Nutrition and Physiology P. A. Finot
(Editor), Hans-Ulrich Aeschbacher (Editor), R. F. Hurrell (Editor), R.
Hurrell ...
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MaillardpourPDF (Page 1)
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MAILLARD REACTION PRODUCTS. available from n. eo. mps. catalogue
update november
2005. product ... Finot, PA et al. (1969) Separatum
Experientia, 25, 134 ...
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1204 1617..1620
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sugars, which is an early stage of the Maillard reaction. This
reaction continues
through a ... 12 Friedman M and Finot PA, Nutritional
improvement of bread ...
www.ingentaconnect.com/content/
jws/jsfa/2002/00000082/00000014/art01204 -
[PDF] The effect of a model melanoidin mixture on faecal bacterial ...
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Finot PA (1990) Metabolism and physiological effects of Maillard. reaction
products (MRP). In The Maillard Reaction in Food. Processing, Human Nutrition and ...
www.ingentaconnect.com/content/ cabi/bjn/1999/00000082/00000006/art00008 -Pages similaires
Gelatine Fluorescence - [
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The Maillard reaction as a basis for a theory of
ageing. In The Maillard Reaction
in Food Processing, Human Nutrition and Physiology. Finot, PA,
Aeschbacher ...
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AND EVA
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... Water soluble polymers fiom Maillard Reaction. Page
4. ... intermédiaires de réaction,
qui ne contiennent pas d'azote, lors de la réaction de Maillard.
...
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s4/f2/dsk2/tape16/PQDD_0018/MQ37134.pdf - Résultat complémentaire -
JDS -- Boschin et al. 86 (7): 2283
Langhendries, JP, RF Hurrell, DE Furniss, C. Hischenhuber,
PA Finot, and A.
Bernard. 1992. Maillard reaction products and lysinoalanine: urinary
excretion ...
jds.fass.org/cgi/content/full/86/7/2283 -
Muscle protein glycosylation - [
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In: Finot, PA, Aeschbacher, HU, Hurrell,RF &
Liardon,R.(Editors). The Maillard
reaction in food processing, human nutrition and physiology. pp.
487-492. ...
youki.fish.hokudai.ac.jp/ReviewE/review.html - 26k -
Professor Jenny Ames (Human Nutrition) - [
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... L.) formed as a result of the Maillard
reaction, in "The Maillard Reaction in Food
Processing, Human Nutrition and Physiology", Finot, PA, Aeschbacher,
HU ...
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Hit_Counter/1,1335,25920-1-0,00.html - 59k - Résultat complémentaire
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Why We Need Supplements: Part I Think A Healthy Diet Will Protect ...
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Finot PA, Furniss DE. Metabolic transit and toxicity
of Maillard reaction products.
Prog Clin Biol Res. 1989;304:343-58. 22. Monnier VM. Toward a Maillard
...
www.vrp.com/art/485.asp - 22k -
The Maillard Reaction in Food Processing, Human Nutrition, and
...
紀伊國屋書店 The Maillard Reaction in Food
Processing, Human Nutrition, and Physiology -
Advances in Life Science by Finot, PA/ Aeschbacher, HU/ Hurrell
...
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Furosine Determination in Baby Cereals by Ion-Pair Reversed-Phase ...
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can promote Maillard reaction to a major extent. However, ...
fructosyl)-L-lysine
according to the procedure of Finot ...
www.aaccnet.org/cerealchemistry/
backissues/1996/73_729.pdf -
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The Absorption and Metabolism of Modified Amino Acids in Processed ...
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The Maillard reaction in foods affects the a-amino groups. of the
free amino
acids and peptides and ... Advances in Life Sciences, PA Finot,
HU Aeschbacher, ...
www.extenza-eps.com/AOAC/ doi/abs/10.5555/jaoi.2005.88.3.894
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ABSTRACT Funke, Melissa Marie. Characterizing a biomedical ...
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... protein-carbohydrate conjugation resulted from the Maillard
reaction, a ... Figure 2.11
Molecular events in the initial stages of the Maillard reaction
.....58 ...
www.lib.ncsu.edu/theses/available/
etd-07252005-204036/unrestricted/etd.pdf - Résultat complémentaire -