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Symposiums international symposiums on the reaction of Maillard
Louis Camille Maillard (list of its publications and texts original)
Herve This : teaching with the INRA and the College of France. In load of the development of the "Molecular Gastronomy". This researcher physico chemist perfectly showed the importance of the reaction of culinary matter Maillard.
Jean Adrian : Professor emeritus with the CNAM -- It devoted 15 years of its life to the study of the reaction of Maillard. French specialist in (of) the reaction of Maillard in food and nutrition.
Paul-André FINOT : Chairman of the 4th International Symposium on the Maillard Reaction (Lausanne 1989)
V.M. Monnier. "Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process." Newspaper of Gerontology 45, No 4, 1990, pp. 105-110.
J. Baynes and Susan Thorpe
symposium Charleston 08-2004
http://maillard.sc.edu/
maillard@mail.chem.sc.edu
Harry Nursten : The University of Rieding : UK
Irène BIRLOUEZ-ARAGON -- UMR IAQA - Paris
Jennifer AMES - Professeur Université of Reading
Theodore Labuza (list publications)
Theodore LABUZA: Professor Université Seminneapolis -- Maillard REactions in Chemistry, Food and Health. T.P. Labuza and coll. Royal Ploughshare Chem., Cambridge.1994.ISBN 0-85186-802-9.
Theodore LABUZA: Song with the glory of Louis Camille Maillard (1990)
J. O'Brien (list publications) The Maillard Reaction in Foods and Medicine.J.O' Brien and coll. Royal Ploughshare. Chem.., Cambridge.1998. ISBN 0-85404-733-6.
The Maillard Reaction in Food Processing, Human Nutrition and Physiology. P.A. Finot and coll. ED.Birkhäuser Verlag, Basel-Boston-Berlin, 1990 ISBN 3-7643-2354X
Gilles PERROTIN août 2004 : Bibliographic Synthesis on Maillard's reaction & its potentially toxic components PDF
Food (see Mr. Gandemer, Jouy?)
Reaction in food
by Dr Eric Lichtfouse
"Diabetes and reaction" biblio
Annette T Lee, and Anthony Cerami. "The Role of Glycation in Aging." Annals of the New York Academy of Science 663, pp. 6370. D.G. Dyer, et al.. "Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging." Newspaper of Clinical Investigation 91, No 6, June 1993, p. 421
Crystalline lens
Ageing and Alzheimer
Others
Bonds Some Internet addresses
http://terroirs.denfrance.free.fr/P/60_Reactions_Maillard.html
http://www.ens-lyon.fr/DSM/magistere/projets_biblio/2001/emessine
http://www.nantes.inra.fr/public/centre_nantes/publication/LEIMA/liste01leima.htm
If you seek on Internet, example with Google, you type:
"maillard reaction" +votresujet (milk, meat, diabetes, cancer...)
Certain engines prefer a comma instead of the sign + or a space
Others