Contact Personal Harry NURSTEN The University of Rieding : UKhttp://www.food.rdg.ac.uk/cgi-bin/WebObjects/Directory.woa/2/wa/staffDetails?staffID=300&wosid=XlUjQySfsAbCBRfs1x17LMv

maillard reaction in foods and medicine - [ Traduire cette page ]
... THE MAILLARD REACTION IN FOODS AND MEDICINE edited by John O'Brien • Harry
E. Nursten MJC Crabbe • Jennifer M. Ames 1998 • 464 pages • $163.00 ...
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Nouvelle page 1 - [ Traduire cette page ]
... The Maillard Reaction in Foods and Medicine (Eds. J. O'Brien, HE.Nursten, MJC.Crabbe
and JM.Ames) (1998) Royal Society of Chemistry Press, Cambridge. ...
www.lc-maillard.org/diabete_biblio.htm - 13k - En cache - Pages similaires

maillard reaction in foods and medicine - [ Traduire cette page ]
... In: The Maillard reaction in foods and Medicine, Proceedings of the 6th International
Conference on the Maillard reaction (J. O'Brien, HE Nursten, MJC Crabbe ...
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[ Autres résultats, domaine www.lc-maillard.org ]

Capillary Electrophoresis - [ Traduire cette page ]
... In: "The Maillard Reaction in Foods and Medicine", O'Brien, J., Nursten, HE,
Crabbe, MJC and Ames, JM (eds.) Royal Society of Chemistry, Cambridge. pp. ...
www.food.rdg.ac.uk/people/afs97jma/ce.htm - 21k - En cache - Pages similaires

Maillard Reaction - [ Traduire cette page ]
... The Maillard reaction also results in the generation of flavour and
colour. ... Royle, L., Ames, JM, Castle, L. and Nursten, HE 2002. ...
www.food.rdg.ac.uk/people/afs97jma/maillard.htm - 21k - En cache - Pages similaires
[ Autres résultats, domaine www.food.rdg.ac.uk ]

The Maillard Reaction - [ Traduire cette page ]
... J. Food Sci., 63, 991-996. O'Brien, J., Nursten, HE, Crabbe, MJC and
Ames, JM (eds.) 1998. The Maillard. Reaction in Foods and Medicine. ...
www.fst.rdg.ac.uk/people/aamesjm/maillard.htm - 8k - En cache - Pages similaires

School of Food Biosciences - [ Traduire cette page ]
... of Maillard reaction products by human large intestinal bacteria. British Journal
of Nutrition, 82, 489-495. Royle, L., Ames, JM, Castle, L., Nursten, HE and ...
www.fst.rdg.ac.uk/people/aamesjm/ - 6k - En cache - Pages similaires
[ Autres résultats, domaine www.fst.rdg.ac.uk ]

[PDF]The Maillard Reaction Application to Confectionery Products
Format de fichier: PDF/Adobe Acrobat - Version HTML
... on the final browning stage of the Maillard reaction (Wedzicha & ... In general, in
a given reaction mixture, there is ... moiety (Heyns & Huber, 1970; Nursten & O ...
www.fsci.umn.edu/Ted_Labuza/PDF_files/ papers/maillard-confectionary.pdf - Pages similaires

Ted Labuza, Professor - [ Traduire cette page ]
... In "The Maillard Reaction in Foods and Medicine" Editors: O'Brien, J., Nursten,
H., Crabbe, MJ and . Ames, J.. Royal Soc. Of Chemistry, London. Pg. 166-171. ...
www.fsci.umn.edu/Ted_Labuza/CV/tplcv.htm - 31k - En cache - Pages similaires
[ Autres résultats, domaine www.fsci.umn.edu ]

biochem in PAMS - [ Traduire cette page ]
... date, most model studies of the Maillard reaction have employed ... specific information
as to the nature of the reaction. ... Harry Nursten, University of Reading, UK ...
www.pams.canterbury.ac.nz/bchmjg/jg_res_mal.htm - 11k - En cache - Pages similaires

JG publications - [ Traduire cette page ]
... using Maillard chemistry - relevance to food processing, in The Maillard Reaction
in Food, Health and Medicine, eds JM Ames, JC Crabbe, HE Nursten and JM O ...
www.pams.canterbury.ac.nz/bchmjg/jg_pub.htm - 25k - En cache - Pages similaires
[ Autres résultats, domaine www.pams.canterbury.ac.nz ]

Davies, Catherine GA, Ph.D. - [ Traduire cette page ]
... In: "Chemistry and Significance of the Maillard Reaction in Foods, Health, and
Disease." O'Brien, J., Nursten, HE, Crabbe, MJC, and Ames, JM (eds.) Royal ...
ag.udel.edu/departments/anfs/faculty/davies.html - 6k - En cache - Pages similaires

Faculty Research Interests - [ Traduire cette page ]
... In: "Chemistry and Significance of the Maillard Reaction in Foods, Health and
Disease." O'Brien, J., Nursten, HE, Crabbe, MJC & Ames, JM (eds.) Royal ...
ag.udel.edu/departments/anfs/faculty/ faculty_research_interests.htm - 101k - En cache - Pages similaires

Forschungsprojekte - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine. O´Brien, J., Nursten, H., Crabbe,
J., Ames, J.; Eds.; The Royal Society of Chemistry, Cambridge. 22. ...
indipharm.pharmazie.uni-erlangen.de/~utz/d_webpages/ research/Forschungsprojekte.html - 18k - En cache - Pages similaires

[PDF]tmr-1 1..8
Format de fichier: PDF/Adobe Acrobat - Version HTML
... 8 Further Reading J. O'Brien, HE Nursten, MJC Crabbe and JM Ames, The Maillard
Reaction in Foods and Medicine, Royal Society of Chemistry, Cambridge, 1998. ...
www.rsc.org/pdf/books/maill001.pdf - Pages similaires

SBLS - Research- Food Safety Group-Research Highlights - [ Traduire cette page ]
... O'Brien J, Nursten HE, Crabbe MJC and Ames JM, The Maillard Reaction in Foods and
Medicine, Ed by O'Brien J, Nursten HE, Crabbe MJC and Ames JM, Royal Society ...
www.surrey.ac.uk/SBS.old/research/food-safety-f.htm - 39k - En cache - Pages similaires

SBS - Research- Food Safety Group-Publications - [ Traduire cette page ]
... In: O'Brien J, Nursten HE, Crabbe MJC, Ames JM (Eds.), The Maillard Reaction
in Foods and Medicine, pp. 147-153. Cambridge: Royal Society of Chemistry. ...
www.surrey.ac.uk/SBS.old/research/ food-safety-report5.htm - 30k - En cache - Pages similaires

Deutsche Forschungsanstalt für Lebensmittelchemie, Publications ... - [ Traduire cette page ]
... In: The Maillard reaction in foods and medicine (JO'Brien, H Nursten, JC Crabbe,
JM Ames, eds) Royal Society of Chemistry, Cambridge, UD, pp 82- 88. ...
dfa.leb.chemie.tu-muenchen.de/XPubl1999.html - 16k - En cache - Pages similaires

Deutsche Forschungsanstalt für Lebensmittelchemie, Publications ... - [ Traduire cette page ]
... of Chemistry, (O'Brien J, Nursten HE, Crabbe JC, Ames JA, eds.), pp 209- 215 (Proc
of the 6th International Symposium on the Maillard Reaction, London, 27- 30 ...
dfa.leb.chemie.tu-muenchen.de/XPubl1998.html - 15k - En cache - Pages similaires

Publikationen 1998 - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine. The Royal Society of Chemistry,
(JO'Brien, HE Nursten, JC Crabbe and JA Ames, eds.), pp 209-215.(Proc. ...
www.leb.chemie.tu-muenchen.de/tum/si98.html - 9k - En cache - Pages similaires

Homepage Chemisch-technische Analyse TU-Berlin ... - [ Traduire cette page ]
... The Maillard Reaction in Foods and Medicine. Eds.: John O´Brien, Harry E. Nursten,
M. James, C. Crabbe, Jennifer M. Ames. Special Publication No. 223. ...
www.tu-berlin.de/~biotec/cta/veroeff.html - 18k - En cache - Pages similaires

Glycation in diabetic complications - [ Traduire cette page ]
... In The Maillard Reaction in Foods and Medicine. JO'Brien, Nursten,HE,
Crabbe,MJC, and Ames,JM, editors. Royal Soc. Chem., 298-303. ...
www.essex.ac.uk/bs/staff/thornalley/glycation.htm - 7k - En cache - Pages similaires

Disease Mechanisms and Therapeutics research group publications - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine, Royal Soc. Chem. Spec. Pub.
No 223 (Nursten, HE, Crabbe, MJC and Ames, JM eds.), pp. 357-362. ...
www.essex.ac.uk/bs/staff/thornalley/publications.htm - 60k - En cache - Pages similaires
[ Autres résultats, domaine www.essex.ac.uk ]

PUBLICATIONS LIST: BL Wedzicha - [ Traduire cette page ]
... In: The Maillard reaction in foods and Medicine, Proceedings of the 6 th International
Conference on the Maillard reaction (J. O'Brien, HE Nursten, MJC Crabbe ...
www.food.leeds.ac.uk/staff/blw/publications.htm - 81k - En cache - Pages similaires

Sans titre
... In "The Maillard Reaction in Foods and Medicine," eds. by J. O'Brien, HE Nursten,
MJC Crabbe, and JM Ames, Royal Soc. Chem., London, (9/1998) pp. 113-118. ...
home.hiroshima-u.ac.jp/saiseiyu/ suzukiintro_j/book_j.html - 15k - En cache - Pages similaires

Yeni Sayfa 4
... The Maillard Reaction In Foods and Medicine (Eds. JO'Brien, HE Nursten, MJC.Crabbe
and JM Ames). Royal Society of Chemistry Press. ISBN 0 85404 733. ...
enf.harran.edu.tr/fef/biyoloji/ogretim-elemanlari/ ndilsiz.html - 101k - En cache - Pages similaires

[PDF]August, 2001 CURRICULUM VITAE Name: Satyanarayana Swamy- ...
Format de fichier: PDF/Adobe Acrobat - Version HTML
... In The Maillard Reaction in Foods and Medicine, Ed: J. O'Brien, HE Nursten, MJC
Crabbe and JM Ames, The Royal Society of Chemistry, London, 304-309, 1998. ...
www.westga.edu/~biology/cv/SMcv.PDF - Pages similaires

Membership - [ Traduire cette page ]
... Walker. Ageing and diabetes, Maillard reaction (reducing sugars and
amino acids), Food Biosciences, Professor Harry Nursten. Ageing and ...
www.fp.rdg.ac.uk/AGEnet/actdatabase.htm - 94k - En cache - Pages similaires

Biblioteca della Scuola
... Maillard Reaction in food and Medicine, O' Brien Jhon, Harry E. Nursten,
M. James C. Crabbe Jennifer M. Ames, Royal Society of Chemistry, 74. ...
w3.uniroma1.it/sosnat/biblio.htm - 52k - En cache - Pages similaires

Biology and Biotechnology Research Program Publications for 1998 - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine (O'Brien, J. Nursten, HE, Crabbe,
MJR, and Ames JM eds) Royal Society of Chemistry, Cambridge, UK 11-18. ...
greengenes.llnl.gov/bbrp/html/pubs.98.html - 26k - En cache - Pages similaires

Maillard - [ Traduire cette page ]
... The Maillard Reaction in Food Processing, Human Nutrition, and ... The Maillard Reactions
in Foods and Medicine (Special ... 223) J. O'Brien, HE Nursten, JM Ames. ...
www.atrium.com/People/Maillard/ - 7k - En cache - Pages similaires

[PDF]Publicaties der leden 1998
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... by methylglyoxal alters its physico-chemical and biological properties: in JO'Brien,
HN Nursten, MJC Crabbe, IM Ames (Eds.), The Maillard reaction in food and ...
www.nvkc.nl/tijdschrift/content/1999/ nr%205/p302/Publicaties.pdf - Pages similaires

Publicaties_1 - [ Traduire cette page ]
... by methylglyoxal alters its physico-chemical and biological properties: in JO'Brien,
HN Nursten, MJC Crabbe, IM Ames (Eds.), The Maillard reaction in food ...
www.nvkc.nl/tijdschrift/content/1999/ nr%205/p302/Publicaties_1.html - 17k - En cache - Pages similaires

Sans titre - [ Traduire cette page ]
... reactions . In : The Maillard reaction in foods and medicine ( J .
O ' Brien , H . Nursten , J . C . Crabbe , J . M . Ames ; Hrgs . ...
www.uni-muenster.de/Chemie/LC/ akhofmann/publikationen.html - 71k - En cache - Pages similaires

University Calendar Listing 1999 - [ Traduire cette page ]
... Fayle, SE, Gerrard, JA, Nursten, HE & Steel, PJ Cyclotene hydrate. ... In: The Maillard
Reaction in Food, Health and Disease, Royal Society of Chemistry, Cambridge ...
www.chem.canterbury.ac.nz/research/pubs1999.htm - 26k - En cache - Pages similaires

DISTAM - Publications 1998 - [ Traduire cette page ]
... glucose systems. , In: "The Maillard reaction in foods and medicine,
JO'Brien, H. Nursten, HJ Crabbe, Eds., J. Ames. Royal Society ...
users.unimi.it/~distam/engl/dist14e.html - 34k - En cache - Pages similaires

[PDF]6 Wartburg Aroma Symposium
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... consumers` (Thursday, 13 April, morning session) Topic 6 : Nutrition & Health H.
Nursten ­ Reading / UK: The Maillard reaction in food and nutrition` Th. ...
bromo.qlb.bafz.de/baz99_e/baz_allg/daten/wartburgv.pdf - Pages similaires

[PDF]6 Wartburg Aroma Symposium
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... h Page 6. Topic 6 : Nutrition & Health H. Nursten ­ Reading / UK: The
Maillard reaction in food and nutrition Th. Hofmann ­ Garching ...
bromo.qlb.bafz.de/baz99_e/baz_allg/daten/wartburg2.pdf - Pages similaires

OUP USA: ToC: Caffeinated Beverages - [ Traduire cette page ]
... Chocolate Flavor via the Maillard Reaction, CQ Chen and E. Robbins 30. ... Soft Drinks,
Jennifer M. Ames, Louise Royle, and Harry E. Nursten INDEXES Author Index ...
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[PDF]Memorandum of Understanding
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... Although melanoidins are products of the Maillard reaction, their structure and ... San
Jose; Morales Norway Svenning United Kingdom Ames/Nursten; Wedzicha Romania ...
cost.cordis.lu/src/pdf/919-e.pdf - Pages similaires

Forschungsbericht 1999 - Humanernährung und Lebensmittelkunde - [ Traduire cette page ]
... The Maillard Reaction in Foods and Medicine. (JO Brian, HE Nursten, MJ Crabbe
and Jennifer M. Ames eds.), The Royal Society of Chemistry, London, Special ...
www.agrar.uni-kiel.de/forschung/ publikationen/fb9909.html - 62k - En cache - Pages similaires

[PDF]ACRYLAMIDE IN FOOD
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... There are indications in support of that the Maillard reaction might be an important
reaction route for the acrylamide formation, but also lipid degradation ...
www.li.se/dokument/news/nyheter/ Acrylamid%20Expertrapport%20Final.pdf - Pages similaires

Welcome to Food Science at Rutgers University - [ Traduire cette page ]
... The Maillard Reaction in Foods and Medicine; Edited by John O'Brien, Harry E. Nursten;
M. James .C. Crabbe and Jennifer M. Ames; Royal Society of Chemistry ...
foodsci.rutgers.edu/ho/publications.htm - 101k - En cache - Pages similaires

Sans titre - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine. OBrien, J., Nursten, H.,
Crabbe, J., Ames, J.; Eds.; The Royal Society of Chemistry, Cambridge. ...
www.thomas-endress.de/forschungsbericht/ pischetsrieder.html - 6k - En cache - Pages similaires

Sans titre - [ Traduire cette page ]
... Maillard Reaction of Ascorbic Acid with Proteins - Identification of Products, In:
The Maillard Reaction in Foods and Medicine,J. O'Brien, H. Nursten, J. Crabbe ...
www.thomas-endress.de/forschungsbericht/ severin_lc.html - 4k - En cache - Pages similaires

[PDF]Development of a Meat-Like Process Flavoring from Soybean-Based ...
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... route, are favored by more ba- sic conditions which allow for the degradation of
Amadori com- pounds in the Maillard reaction (Nursten 1980; Apriyantono and ...
www.confex.com/ift/JFSonline_8zghAOpObaDM/ pdfs/jfsv65n7p1220-1227ms19990626.pdf - Pages similaires

[PDF]IN VIVO STUDIES OF METABOLISM AND METABOLIC PERTURBATIONS BY ...
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Page 1. 200 Medical Science Division IN VIVO STUDIES OF METABOLISM
AND METABOLIC PERTURBATIONS BY NUCLEAR MAGNETIC RESONANCE Truman ...
www.fccc.edu/docs/sci_report1999/Brown.pdf - Pages similaires

Biochem. J. (1999) 344, 109-116 - PJ Thornalley, A. Langborg and ... - [ Traduire cette page ]
... 26 Araki, A., Nourooz-Zadeh, J., Glomb, MA, Monnier, VM and Wolff, SP (1998) in
The Maillard Reaction in Foods and Medicine (O'Brien, J., Nursten, HE, Crabbe ...
www.biochemj.org/bj/344/0109/bj3440109.htm - 79k - En cache - Pages similaires

[PDF]Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the ...
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... Early glycation is thought to involve the reaction of glucose with N- terminal and
lysyl side chain amino groups to form Schiff's base and fructosamine adducts ...
www.biochemj.org/bj/344/0109/3440109.pdf - Pages similaires

Centre Acer | Centre virtuel de documentation | Colloque
... Catégorie, Colloque. Sous-Catégorie, Chimie. Nursten, HE, 5th International symposium
on the Maillard reaction., Food Science & Technology, vol. 5: 58-62, 1994. ...
www.centreacer.qc.ca/centredoc/colloque/colloque.htm - 15k - En cache - Pages similaires

[PDF]PII: S0963-9969(99)00102-7
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... the consumption of sugars and amino compounds as well as the production of water
and melanoidins due to the Maillard reaction (Ames, 1988; Nursten 1986; Tressl ...
147.46.94.112/e_journals/pdf_full/ journal_f/f13_199906_320607.pdf - Pages similaires

[PDF]PII: S0144-8617(98)00161-1
Format de fichier: PDF/Adobe Acrobat - Version HTML
Page 1. Book Reviews The Maillard Reaction in Foods and Medicine O'Brien,
J., Nursten, HE, Crabbe, MJC, Ames, JM (Eds.). Cambridge ...
147.46.94.112/journal/sej/j_c/data/cp9908v39i411.pdf - Pages similaires
[ Autres résultats, domaine 147.46.94.112 ]

Mushroom mycelium and flavour references - [ Traduire cette page ]
... 77. Impens, R. 1972. Influence de la réaction de Maillard sur la croissance des
champignons. Bull. ... 359-370. 99. Maillard, LC 1912. ... 115. Nursten, HE, MR Sheen. ...
www.fransdijkstra.nl/diss/refers.htm - 52k - En cache - Pages similaires

The chemical nature of the flavour of fruit bodies of mushrooms - [ Traduire cette page ]
... 1-octen-3-one and cis-4-heptenal could be prepared by reaction of the ... was lowered
somewhat on drying during several hours, perhaps because of Maillard reactions ...
www.fransdijkstra.nl/diss/chapter4.htm - 101k - En cache - Pages similaires

[PDF]Perspectives in Diabetes Role of Oxidative Stress in Diabetic ...
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... Because these were inert end products of the Maillard reaction and were the only
AGEs known to accu- mulate with age in lens proteins and collagen, oxidation ...
www.oxiline.com.br/download/oxi-stress-diabeti.pdf - Pages similaires

Books > Technical > Food Science - [ Traduire cette page ]
... Reaction, Held At The University Of Labuza, Theodore P.; Reineccius, Gary A.; Hardback;
Book ISBN: 0851868029 Maillard Reactions In Foods And Medicine Nursten, ...
book.netstoreusa.com/index/bkbtb200I.shtml - 101k - En cache - Pages similaires

[PDF]Project for a new COST action
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... Reading RG6 6AP, UK HE.Nursten@afnovell.reading ... Detection Using Proton-Transfer-Reaction
Mass- Spectrometry ... involved Our expertise concerns Maillard Chemistry. ...
info.uibk.ac.at/c/c7/c722/cost/scientists.pdf - Pages similaires

U. of Western Ontario /All Locations - [ Traduire cette page ]
... 29, Chocolate Flavor via the Maillard Reaction / CQ Chen, E. Robbins, 286. ... of Some
Caffeinated Soft Drinks / Jennifer M. Ames, Louise Royle, Harry E. Nursten, 394. ...
alpha.lib.uwo.ca:5701/.../cqv++108+h811+d+1965/-5,-1,0,E/ frameset&FF=cqv++107+c1297+2000&1,1, - 22k - En cache - Pages similaires

[PDF]sur l'arôme des vins doux naturels non muscatés au cours de ...
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... Il en est de même pour le VDN blanc (figure 2). Le furfural est connu pour être
un pro- duit des réactions de Maillard entre sucre et acide aminé. ...
www.academie-amorim.com/laureat_1992/prix99.pdf - Pages similaires

New Page 1 - [ Traduire cette page ]
... In: The Maillard Reaction in Foods and Medicine, eds.: O'Brien, J.;
Nursten, HE; Crabbe, J.; Ames, JF, Cambridge, 1998, 100-106. ...
www.ftns.wau.nl/lmt/lmc/research.htm - 101k - En cache - Pages similaires

[PDF]Lecture N° 1 Flavour Retention and Release THE RETENTION OF ...
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... compounds. Among numerous chemical reactions the Maillard reaction
together with the Strecker degradation play a key role. In our ...
www.dijon.inra.fr/aromes/weurman/programme/ Book_Abstracts_Lectures.pdf - Pages similaires

[DOC]March
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... 249 A new approach to study the significance of Amadori compounds in the
Maillard reaction. ... JS COFFEY, H. E. NURSTEN, JM AMES & L. CASTLE (UK). ...
www.urv.es/biblioteca/Bib_Enologia/BUTLLETI/ 1997/FOOD_CHEMISTRY/March.doc - Pages similaires

[PDF]Innovative Products from Australian Native Foods
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... 60 6.2.2 Linoleic acid reaction test.....
61 6.2 ...
www.rirdc.gov.au/reports/NPP/02-109.pdf - Pages similaires

Biochem. J. (1999) 342, 721-728 - E. Arimitsu and others - cDNA ... - [ Traduire cette page ]
... 39 Degenhardt, TP, Brinkmann-Frye, E., Thorpe, SR and Baynes, JW (1998) in The Maillard
Reaction in Foods and Medicine (O'Brien, J., Nursten, HE, Crabbe, MJC ...
bj.portlandpress.co.uk/bj/342/0721/bj3420721.htm - 96k - En cache - Pages similaires

[PDF]Cloning and sequencing of the cDNA species for mammalian dimeric ...
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... 25 µl) had been removed by the addition of ribonuclease H (2 units), 1 µl portions
of the solutions were subjected to PCR in the reaction mixture described ...
bj.portlandpress.co.uk/bj/342/0721/3420721.pdf - Pages similaires

[RTF]1) DENOMINAZIONE DEL DIAPRTIMENTO
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... Questa ricerca è condotta nell'ambito del progetto FAIR: "Adverse reaction to food". ... da
molecole di neoformazione derivanti dalle reazioni di Maillard e di ß ...
ricerca.unimi.it/annrpt/rpt1998/365.rtf - Pages similaires

[PDF]Center for chemistry and chemical engineering Lund University ...
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... In The Maillard reaction in foods and medicine. J. O'Brien, HE Nursten, M. JC Crabbe
and JM Ames (eds), (1998) The Royal Society of Chemistry, UK, pp 219-224 ...
www.kc.lu.se/forskning/bibliografi/bibliografi98.pdf - Pages similaires

[PDF]CURRICULUM VITAE
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... In: The Maillard Reaction in Foods and Medicine, ed. J. O'Brien, HE Nursten,
MJC Crabbe, JM Ames. The Royal Society of Chemistry, Cambridge, pp. 400. ...
www.fithrah.de/Kharisma/kegiatan/seminaronline/ so0212/cv_anton.pdf - Pages similaires

[PDF]EP 0 933 428 A2 EP 0 933 428 A2 CORRIGENDUM
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... reacts with the amino group of proteins causing darkening and a change in the colour
and flavour of foods [Nursten, HE (1986) Maillard browning reactions in ...
www.european-patent-office.org/correct/ 00_correctedpages/0933428a.pdf - Pages similaires